by David Morse | Uncategorized
We should specify that Korean-Mexican cuisine is big in Korea, but the fact that it’s being driven by Korean-Americans here – restauranteurs like Sid Kim – made us sit up an take notice. From an interview with Kim on NBC news: Blending Mexican and...
by David Morse | Uncategorized
Did you know that Emma Stone was half-Asian? We didn’t either. Actually she isn’t. She’s very white. But that didn’t stop Cameron Crowe from casting her as a quarter-native Hawaiian, quarter-Chinese character for his new movie...
